Beef / Pork

Sausage and cabbage Stirfry is for Dinner.

Sausage and cabbage Stirfry takes 15 minutes to prepare.

Sausage and cabbage Stirfry takes 20 minutes to cook.

Sausage and cabbage Stirfry makes 10 servings.

The ingredients for Sausage and cabbage Stirfry are:

6 serving Braut Johnsonville
1 head, medium (about 5" dia) Cabbage, red, fresh
.5 cup, chopped Carrots, raw
1 tbsp Grapeseed Oil
3 tbsp Kikkoman Soy Sauce
3 tsp unpacked Brown Sugar
1 tsp Pepper, black
14 grams Corn Starch
2 serving Garlic (1 clove) (by AIRAMEI)
1 cup, chopped Onions, raw
3 cup Spaghetti, cooked without added salt (pasta)

Here is how you make Sausage and cabbage Stirfry:

Slice up brauts.Heat oil in skillet to med high heat.Cook brauts, onions, carrots and garlic until meat is brownedIn small bowl mix together soy sauce, brown sugar and cornstarchAdd remaining ingredients other than noodles to meat and veggiesSimmer about ten minutes, stirring frequently.Add noodles and mix well.Serving Size:?Aprox 7 1 cup servings

The nutritional information for Sausage and cabbage Stirfry is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 289.7

• Total Fat: 15.1 g
• Cholesterol: 36.0 mg
• Sodium: 790.7 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 3.1 g
• Protein: 13.5 g