The recipe Sausage and Cabbage Supper

Made From Scratch Recipes

Sausage and Cabbage Supper recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Sausage and Cabbage Supper!

Sausage and Cabbage Supper

Sausage and Cabbage Supper Recipe
Sausage and Cabbage Supper

Smoked Sausage and Cabbage in one meal

What Course Is Sausage and Cabbage Supper?

Sausage and Cabbage Supper is for Dinner.


How Long Does Sausage and Cabbage Supper Recipe Take To Prepare?

Sausage and Cabbage Supper takes several minutes to prepare.


How Long Does Sausage and Cabbage Supper Recipe Take To Cook?

Sausage and Cabbage Supper takes several minutes to cook.


How Many Servings Does Sausage and Cabbage Supper Recipe Make?

Sausage and Cabbage Supper makes 8 servings.


What Are The Ingredients For Sausage and Cabbage Supper Recipe?

The ingredients for Sausage and Cabbage Supper are:

Ingredients:
Cabbage, fresh, 1 head, medium (about 5-3/4" dia)
*Fresh Sweet Onion (1 Medium Raw), 1 serving
*Del Monte Petite Cut Diced Tomatoes, 3.25 cup
Carrots, raw, 3 large...cut up in slices (7-1/4" to 8-1/2" long)
1 Med. Green Bell Pepper, .5 serving
Okra, 12 pods, cut into slices
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.)
*Turkey Polish Sausage, 14 oz
Salt, .5 tsp
Pepper, black, .5 tsp
*Weber Roasted Garlic & Herb Seasoning, 1/2 tsp
*Extra Virgin Olive Oil, 2 tbsp


How Do I Make Sausage and Cabbage Supper?

Here is how you make Sausage and Cabbage Supper:

Melt butter in large skillet. Add cabbage, onion, okra green pepper, carrrots and potato and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 ? 25 minutes. Makes about 8 servings. Enjoy! Serving Size:?makes about 8 servings


What's The Nutritional Info For Sausage and Cabbage Supper?

The nutritional information for Sausage and Cabbage Supper is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.5
  • Total Fat: 8.3 g
  • Cholesterol: 30.6 mg
  • Sodium: 962.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 7.2 g
  • Protein: 11.1 g

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