Beef / Pork

Sausage, cabbage and red onion galette is for Dinner.

Sausage, cabbage and red onion galette takes 15 minutes to prepare.

Sausage, cabbage and red onion galette takes 40 minutes to cook.

Sausage, cabbage and red onion galette makes 6 servings.

The ingredients for Sausage, cabbage and red onion galette are:

1 Red Onion, sliced
1/2 small head of cabbage, cored and sliced about 4cups
2 Tbsp. small sprigs fresh thyme
2 Tbsp. olive oil
Kosher salt and pepper
8 oz Italian sausage, casings removed crumbled into small pieces
3 oz extra-sharp cheddar, grated
1 refrigerated rolled pie crust
1 large egg beaten

Here is how you make Sausage, cabbage and red onion galette:

Heat oven 400. In a large bowl, toss together the onion, cabbage, thyme, oil and 1/4 tsp. salt and pepper. Add the sausage and cheddar and toss to combine.Working on a piece of parchment paper, roll the pie crust into a 14in. circle. Slide the paper (and crust) onto a baking sheet. Spoon the cabbage mixture onto the pie crust, leaving a 2 1/2 in. border all the way around. Fold the border of the curst over the cabbage mixture.Brust the crust with the egg and bake until the crust is golden brown and the vegetables are tener, 20 to 25 mins. (cover with foil if the crust is getting dark)Serving Size: cut into 6 piecesNumber of Servings: 6Recipe submitted by SparkPeople user DIANEBOUYEA.

The nutritional information for Sausage, cabbage and red onion galette is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 382.9

• Total Fat: 29.3 g
• Cholesterol: 43.5 mg
• Sodium: 569.0 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.2 g
• Protein: 11.8 g