Beef / Pork

Sausage Cacciatore is for Dinner.

Sausage Cacciatore takes 15 minutes to prepare.

Sausage Cacciatore takes 60 minutes to cook.

Sausage Cacciatore makes 1 servings.

The ingredients for Sausage Cacciatore are:

2 Packages of Johnsonville Breakfast Sausage
1 1/2 cups sliced fresh mushrooms
1 medium onion, sliced
1 clove garlic, minced
1 14.5-ounce can diced tomatoes, undrained
1 6-ounce can tomato paste
3/4 cup white cooking wine
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon parsley

Here is how you make Sausage Cacciatore:

1. In large skillet brown sausages on all sides over medium heat about 15 minutes, turning occasionally. Remove sausage from skillet, reserving drippings in skillet; set aside sausage.2. Add mushrooms, onion, and garlic to skillet. Cook and stir about 5 minutes or until vegetables are tender. Return sausage to skillet.3. Meanwhile, in a medium bowl combine undrained tomatoes, tomato paste, wine, sugar, Italian seasoning, salt, and pepper. Pour over sausage in skillet. Bring to boiling; reduce heat. Simmer, covered, for 30 to 35 minutes or until sausage is no longer pink, turning once during cooking. Sprinkle parsley. If desired, serve over hot cooked paste.Serving Size: Makes 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user TRY2LOSEW8.

The nutritional information for Sausage Cacciatore is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,884.3

• Total Fat: 134.3 g
• Cholesterol: 332.5 mg
• Sodium: 7,483.7 mg
• Total Carbs: 65.4 g
• Dietary Fiber: 11.9 g
• Protein: 106.7 g