Beef / Pork

Sausage cakes with fresh sage and Thyme is for Lunch.

Sausage cakes with fresh sage and Thyme takes 15 minutes to prepare.

Sausage cakes with fresh sage and Thyme takes 10 minutes to cook.

Sausage cakes with fresh sage and Thyme makes 4 servings.

The ingredients for Sausage cakes with fresh sage and Thyme are:

Herbs Sage ground 10 gram(s)
Herbs Thyme fresh 9 gram(s)
Beef British lean mince 12% fat, 251 gram(s)
Bread crumbs mixed wholemeal & white dry, 54 gram(s)
Salt, 0.125 tsp
Pepper, black, 0.25 tsp
Olive oil Napolina light & Mild, 1 tbsp
Water, tap, 0.125 cup 2 tbsp

Here is how you make Sausage cakes with fresh sage and Thyme:

Prepare herbs. Grind sage & Thyme. Put all ingredients in a large bowl and mix well with a fork. Add 2 tbsp water. Mix again.Pour out onto a floured board and knead well. Make into a roll and cut into 4. Make into patties coating with flour. Fry in the oil for about 10 minutes until brown and crisp on the outside, lowering heat to cook through.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user ELLENPRINCE49.

The nutritional information for Sausage cakes with fresh sage and Thyme is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.4

• Total Fat: 11.7 g
• Cholesterol: 0.0 mg
• Sodium: 266.6 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.9 g
• Protein: 14.5 g