Beef / Pork

Cauliflower and sausage takes several minutes to prepare.

Cauliflower and sausage takes several minutes to cook.

Cauliflower and sausage makes 4 servings.

The ingredients for Cauliflower and sausage are:

2 tbsp Extra Virgin Olive Oil
1 head, medium (5-6" dia) Cauliflower, raw
0.25 tsp Tony Chachere's Cajun Seasoning (by JOECEPHUS)
3 serving Aidells Cajun Style Andouille Smoked Pork Sausage 1 link
5 serving Green Onion (fresh-1 stalk)
1 package (10 oz) Spinach, fresh
5 oz Kraft Extra Sharp Cheddar Cheese

Here is how you make Cauliflower and sausage:

roast cauliflower with a little oil for about 15 minutes. Saute sausage and onions until yummy. Mix with cauliflower in baking dish. Roast for about 15 minutes. Add spinach and roast for a few more minutes. Mix and roast again. Add cheese. Bake another couple minutes.Serving Size:?4 servings

The nutritional information for Cauliflower and sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 386.0

• Total Fat: 28.3 g
• Cholesterol: 75.0 mg
• Sodium: 851.7 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 5.8 g
• Protein: 23.6 g