Beef / Pork

Rick's Sausage Skillet is for Dinner.

Rick's Sausage Skillet takes 20 minutes to prepare.

Rick's Sausage Skillet takes 20 minutes to cook.

Rick's Sausage Skillet makes 6 servings.

The ingredients for Rick's Sausage Skillet are:

3/4 lb whole wheat pasta
1 lb italian turkey sausage
fresh basil, minced
2 cloves garlic, minced
1 medium yellow onion, diced
1/2 yellow bell pepper, diced
1 package frozen spinach
1 package fresh mushrooms, diced or sliced
2 cans diced tomatoes
1 cup reduced sodium chicken broth

Here is how you make Rick's Sausage Skillet:

Boil pasta.Meanwhile, brown sausage. Add onion, pepper, garlic, spinach, and basil. Drain pasta, add to sausage mixture. Stir in tomatoes, mushrooms, and broth. Simmer with lid on for 5 minutes. Stir, remove lid, and simmer for another 15. Serving Size: Makes 6 generous servings! (purely estimated, makes a huge pot)Number of Servings: 6Recipe submitted by SparkPeople user STICKING2IT2013.

The nutritional information for Rick's Sausage Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 386.2

• Total Fat: 7.8 g
• Cholesterol: 37.5 mg
• Sodium: 740.8 mg
• Total Carbs: 60.0 g
• Dietary Fiber: 5.5 g
• Protein: 21.2 g