Beef / Pork

Sausage Jumbalaya takes 10 minutes to prepare.

Sausage Jumbalaya takes 30 minutes to cook.

Sausage Jumbalaya makes 6 servings.

The ingredients for Sausage Jumbalaya are:

1, 13 oz, pkg of beef smoked sausage
1 md red pepper, diced
1 md green pepper, diced
1/2 of md onion, diced
1 c dry white rice
2 chicken buillion cubes
2 c water
1, 14 oz can, of diced tomatoes
1 tsp creole seasoning
1/2 tsp cayenne pepper
1/2 tsp bay leaves, dry
1/2 tsp tyme, dry
1 tsp garlic powder
1/2 tsp celery salt
1/2 tsp pepper

Here is how you make Sausage Jumbalaya:

Boil 2 cups of water and dissolve two buillon cubes. While water is going, cut up onion, peppers, and sausage. In a pan heat sausage in pan until edges turn. Add seasonings, peppers, and onions. Stir and continue to cook over md-high heat for 2 minutes. Add rice, tomatoes, and chicken broth (from the saucepan that you boiled) and stir together. Bring to a boil for one minute. Reduce heat and simmer 15 minutes, stirring every 5 or so minutes. Remove from heat and enjoy!Serving Size: Makes 6, 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BRANDI87.

The nutritional information for Sausage Jumbalaya is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.6

• Total Fat: 16.4 g
• Cholesterol: 37.9 mg
• Sodium: 1,017.1 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.1 g
• Protein: 9.4 g