Beef / Pork

Sausage Corn Chowder is for Dinner.

Sausage Corn Chowder takes several minutes to prepare.

Sausage Corn Chowder takes several minutes to cook.

Sausage Corn Chowder makes 1 servings.

The ingredients for Sausage Corn Chowder are:

4 lg potatoes peeled and diced
1 lb sausage, fried and drained
1/2 medium onion chopped
2 cans corn including juice
4 cups water
2 tbsp salt
5 tpsp light cream cheese
6 slices american cheese
1 cup canned milk

Here is how you make Sausage Corn Chowder:

Brown sausage and onion together, drain. Add corn and potatoes, water and salt. Cook until potatoes are done. Added cheeses and canned milk. Serving Size: Makes 12 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user SUSIELEAN.

The nutritional information for Sausage Corn Chowder is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,294.0

• Total Fat: 116.3 g
• Cholesterol: 323.0 mg
• Sodium: 21,032.2 mg
• Total Carbs: 449.2 g
• Dietary Fiber: 49.9 g
• Protein: 141.1 g