Beef / Pork

Sausage with Corn Stuffing takes 20 minutes to prepare.

Sausage with Corn Stuffing takes 30 minutes to cook.

Sausage with Corn Stuffing makes 6 servings.

The ingredients for Sausage with Corn Stuffing are:

3/4 lb pork sausage links
1-3/4 c. water
1 tbsp butter
1 package (6 oz) corn gread stuffing mix
1 tbsp minced parsley
1 medium carrot, shredded
1/2 c. frozen corn, thawed
1/4 c. chopped onion
1/4 c. chopped celery
1/2 c. shredded cheddar cheese

Here is how you make Sausage with Corn Stuffing:

In a skillet, cook sausage over medium heat until browned and juices run clear. Meanwhile, in a large saucepan, heat water. Stir in butter until melted; remove from the heat. Add stuffing mix and parsley; stir just until moistened.Drain sausage; cut into 1-4-inch slices. Stir the sausage, carrot, corn, onion and celery into stuffing mix. Add cheese; toss to combine. Spoon into a greased 2-qt. baking dish. Cover and bake at 350* for 25-30 minutes or until heated through.Number of Servings: 6Recipe submitted by SparkPeople user IRISH54.

The nutritional information for Sausage with Corn Stuffing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 266.9

• Total Fat: 19.9 g
• Cholesterol: 45.8 mg
• Sodium: 578.5 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.9 g
• Protein: 10.5 g