The recipe Sausage Cornbread Skillet

Made From Scratch Recipes

Sausage Cornbread Skillet recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Sausage Cornbread Skillet!

Sausage Cornbread Skillet

Sausage Cornbread Skillet Recipe
Sausage Cornbread Skillet

What Course Is Sausage Cornbread Skillet?

Sausage Cornbread Skillet is for Dinner.


How Long Does Sausage Cornbread Skillet Recipe Take To Prepare?

Sausage Cornbread Skillet takes several minutes to prepare.


How Long Does Sausage Cornbread Skillet Recipe Take To Cook?

Sausage Cornbread Skillet takes 45 minutes to cook.


How Many Servings Does Sausage Cornbread Skillet Recipe Make?

Sausage Cornbread Skillet makes 12 servings.


What Are The Ingredients For Sausage Cornbread Skillet Recipe?

The ingredients for Sausage Cornbread Skillet are:

Egg, fresh, 2 large (remove)
Yellow Cornmeal, 1 cup (remove)
Baking Soda, 2 tsp (remove)
Salt, 1 tsp (remove)
Corn, sweet yellow, canned, cream style, 481 grams (remove)
Milk, 2%, 1 cup (remove)
*Jimmy Dean Maple Sausage (cooked), 12 oz (remove)
*Crisco Pure Vegetable Oil, 4 tbsp (remove)
Scallions, raw, 3 medium (4-1/8" long) (remove)


How Do I Make Sausage Cornbread Skillet?

Here is how you make Sausage Cornbread Skillet:

Combine all ingredients in a bowl. Brown the sausage. Drain the sausage and pour have the mixture back into the skillet. Add the sausage back. Cover with remaining mixture. Cook at 350. Serving Size: 12 slices per skilletNumber of Servings: 12Recipe submitted by SparkPeople user SOFTBALLMONKEY.


What's The Nutritional Info For Sausage Cornbread Skillet?

The nutritional information for Sausage Cornbread Skillet is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 278.6
  • Total Fat: 17.2 g
  • Cholesterol: 52.5 mg
  • Sodium: 815.3 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.7 g

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