Beef / Pork

Fall Sausage Medley - Crockpot is for Dinner.

Fall Sausage Medley - Crockpot takes 20 minutes to prepare.

Fall Sausage Medley - Crockpot takes 240 minutes to cook.

Fall Sausage Medley - Crockpot makes 6 servings.

The ingredients for Fall Sausage Medley - Crockpot are:

2 sweet potatoes, sliced
1 cup craisins
3 cups already-cooked brown rice
1 yellow onion, diced
2 small red apples, chopped
1/2 cup carrots, sliced
1 lb Italian sausage
1 tbsp brown sugar
1/2 tsp ground cinnamon
1/4 tsp black pepper
1/3 cup water

Here is how you make Fall Sausage Medley - Crockpot:

Cook sausage (if uncooked) and drain before adding to the crockpot. Slice and chop all vegetables and fruits before adding to the crockpot. Stir well.Slow cook for four hours on high until vegetables are soft.Number of Servings: 6Recipe submitted by SparkPeople user HAWKEYERANT.

The nutritional information for Fall Sausage Medley - Crockpot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 288.1

• Total Fat: 6.3 g
• Cholesterol: 24.5 mg
• Sodium: 49.1 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 5.4 g
• Protein: 2.8 g