The recipe Polish sausage and sour kraut crockpot style

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Polish sausage and sour kraut crockpot style recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Polish sausage and sour kraut crockpot style!

Polish sausage and sour kraut crockpot style

Polish sausage and sour kraut crockpot style Recipe
Polish sausage and sour kraut crockpot style

Polish sausage and kraut made in crockpot. High in sodium so just a occasional treat.

What Course Is Polish sausage and sour kraut crockpot style?

Polish sausage and sour kraut crockpot style is for Dinner.


How Long Does Polish sausage and sour kraut crockpot style Recipe Take To Prepare?

Polish sausage and sour kraut crockpot style takes 5 minutes to prepare.


How Long Does Polish sausage and sour kraut crockpot style Recipe Take To Cook?

Polish sausage and sour kraut crockpot style takes 240 minutes to cook.


How Many Servings Does Polish sausage and sour kraut crockpot style Recipe Make?

Polish sausage and sour kraut crockpot style makes 7 servings.


What Are The Ingredients For Polish sausage and sour kraut crockpot style Recipe?

The ingredients for Polish sausage and sour kraut crockpot style are:

7 polish sausage links
1 bag Sour Kraut
1/2 bag Peppers and onions stir fry blend or fresh veg
2 t Splenda
pepper to taste


How Do I Make Polish sausage and sour kraut crockpot style?

Here is how you make Polish sausage and sour kraut crockpot style:

Cut up sausage or leave whole, your preference. Add kraut, then peppers and onions. Sprinkle with Splenda. Cook on low 6hrs or high for 4 hrsServing Size: Makes 7 servingsNumber of Servings: 7Recipe submitted by SparkPeople user LBOLLING2.


What's The Nutritional Info For Polish sausage and sour kraut crockpot style?

The nutritional information for Polish sausage and sour kraut crockpot style is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 225.0
  • Total Fat: 14.0 g
  • Cholesterol: 55.0 mg
  • Sodium: 1,842.9 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 11.1 g

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