Beef / Pork

Eggplant and Sausage patties takes several minutes to prepare.

Eggplant and Sausage patties takes several minutes to cook.

Eggplant and Sausage patties makes 12 servings.

The ingredients for Eggplant and Sausage patties are:

16 oz. Bob Evans Savory Sage Sausage, cooked
eggplant, peeled, diced and cooked
2 large eggs
1 1/2 cups flour
shredded cheese
olive oil for cooking

Here is how you make Eggplant and Sausage patties:

Peel and dice eggplant cook in water until soft and can be mashed, drain well.Meanwhile cook sausage and crumble, when done drain well. Mix eggplant and sausage together and cool.Mix egg and cheese (if using) into eggplant and sausage mixture and add enough flour to make a thick mixture. Drop by spoonful on greased skillet and brown on each side. Only takes a few minutes per side.Serving Size: makes 12 small pattiesNumber of Servings: 12Recipe submitted by SparkPeople user HENERIETTA.

The nutritional information for Eggplant and Sausage patties is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 356.7

• Total Fat: 25.1 g
• Cholesterol: 172.6 mg
• Sodium: 323.5 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.6 g
• Protein: 16.1 g