Beef / Pork

Home Made Sausage Gravy is for Breakfast.

Home Made Sausage Gravy takes 5 minutes to prepare.

Home Made Sausage Gravy takes 20 minutes to cook.

Home Made Sausage Gravy makes 10 servings.

The ingredients for Home Made Sausage Gravy are:

1 lb. of ground pork sausage
2 cups skim milk
3 cups water
1/4 cup white general purpose flour
1 teaspoon / pat of butter
1/2 teaspoon Red Pepper flakes
1 teaspoon Garlic powder
1 teaspoon Onion powder

Here is how you make Home Made Sausage Gravy:

1) Break up sausage in a frying pan and cook until not pink. It should crumble into small pieces.2) Remove the sausage from the pan, add the butter to the rendered pork fat (if there is a lot of fat the butter is not needed).3) Sprinkle in half of the flour and make a rue under medium heat until there is a light tan color.4) Add 1 cup of milk and bring to high heat, stirring to dissolve the flour rue into the hot milk. Slowly add the remaining flour, stirring continuosly to avoid lumps.5) Add the remaining milk, and stir till smooth. Keep the gravy near a simmering boil, and slowly add the water in 1 cup portions and allow the gravy to thicken while stirring.6) Add the onion powder, garlic powder, and red pepper flakes to the gravy and stir till the gravy consistancy coats a dipped spoon.7) Return the sausage to the gravy and bring to a simmer for 5 minutes. Add black pepper and salt to taste.Serve over biscuits or toastMakes 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MGBONACUM.

The nutritional information for Home Made Sausage Gravy is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 143.7

• Total Fat: 9.8 g
• Cholesterol: 26.7 mg
• Sodium: 414.9 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.1 g
• Protein: 7.9 g