Beef / Pork

Sausage Gravy for Bisquets is for Breakfast.

Sausage Gravy for Bisquets takes 15 minutes to prepare.

Sausage Gravy for Bisquets takes 10 minutes to cook.

Sausage Gravy for Bisquets makes 8 servings.

The ingredients for Sausage Gravy for Bisquets are:

16 oz Bob Evans Ground Original Pork Sausage (by CLOVERGIRL12)
2 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
.125 cup Flour, white

Here is how you make Sausage Gravy for Bisquets:

In a 10 in. skillet, brown sausage while chopping with a spatula so it's crumbled and cooked thoroughly. In your measuring cup, measure out milk and add flour to the milk. Whisk together milk and flour. Drain grease from the cooked sausage and return to skillet. Add milk and flour mixture and return to medium high heat. Bring to a boil, stirring constantly to keep the milk from burning. Milk and flour thicken to make gravy after about 3-5 minutes of boiling. Remove skillet from heat and allow to cool for 2-3 minutes and serve.Serving Size: Each serving is about 3/4 cupNumber of Servings: 8Recipe submitted by SparkPeople user LCRAWLEY9.

The nutritional information for Sausage Gravy for Bisquets is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.6

• Total Fat: 17.0 g
• Cholesterol: 38.8 mg
• Sodium: 490.0 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.1 g
• Protein: 13.2 g