Beef / Pork

Sausage Gravy with onions - 1 cup takes several minutes to prepare.

Sausage Gravy with onions - 1 cup takes several minutes to cook.

Sausage Gravy with onions - 1 cup makes 6 servings.

The ingredients for Sausage Gravy with onions - 1 cup are:

1 pound bulk Pork Sausage
1/4 cup flour
3 cups milk 1%
Seasonings of your choice: I used salt and pepper
1tbl dijon mustard
1 tbl butter

Here is how you make Sausage Gravy with onions - 1 cup:

Brown sausage and onions. Add 1 tbl butter and then add flour. Brown to make a roux for about 1 minute and then add the mustard . Mix in well with seasonings and add milk. Adjust milk acordingly to how think you like it.Number of Servings: 6Recipe submitted by SparkPeople user KARGUAM.

The nutritional information for Sausage Gravy with onions - 1 cup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.5

• Total Fat: 14.0 g
• Cholesterol: 60.2 mg
• Sodium: 185.9 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.4 g
• Protein: 18.2 g