Beef / Pork

Sausage Gravy is for Breakfast.

Sausage Gravy takes several minutes to prepare.

Sausage Gravy takes 15 minutes to cook.

Sausage Gravy makes 8 servings.

The ingredients for Sausage Gravy are:

1 lb Jimmy Deans sage sausage (used for calculator)
2 cups whole milk
2 Tablespoons all purpose white flour
Black Pepper to taste
(water - maybe see instructions)

Here is how you make Sausage Gravy:

In a heavy skillet, brown sausage over med - med high heat until it is cooked and crumbly. Don't drain! over medium heat sprinkle the flour over the crumbles and stir until the mix starts to thicken. increase the heat a bit and scrape the bottom of the skillet a bit. Pour milk in evenly and STIR! scrape the bottom of the skillet as you go to bring the browned bits into the sauce. Cook until bubbling.. if it is too thick turn the heat down to med - med low and add 1/4 cup of water at a time until it suits you. Serving Size: 8 1/4 cup-ish servingsNumber of Servings: 8Recipe submitted by SparkPeople user WRDBRN.

The nutritional information for Sausage Gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.3

• Total Fat: 19.1 g
• Cholesterol: 46.2 mg
• Sodium: 345.0 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.1 g
• Protein: 10.4 g