Beef / Pork

Zelie's Sausage gravy takes several minutes to prepare.

Zelie's Sausage gravy takes several minutes to cook.

Zelie's Sausage gravy makes 10 servings.

The ingredients for Zelie's Sausage gravy are:

16 oz Bob Evans savory sage sausage, cooked (by JKHAWK8)
4 tbsp Butter, salted
0.25 cup All Purpose Unbleached Flour (by CAMBRIA94)
4 cup Milk, 3.25%

Here is how you make Zelie's Sausage gravy:

1) In a large saucepan, brown sausage on stove top making sure to break it up into small pieces as it cooks.2) Add butter and stir until it is melted completely.3) Take pan off heat and sprinkle in flour. Stir this into sausage completely.4) Add milk and return pan to low heat, stirring frequently until gravy begins to thicken - DO NOT BOIL.5) Once gravy white and to desired thickness, serve 1/2 cup of gravy over a baking powder biscuit. Leftovers can be stored in fridge.Serving Size:?makes ten 1/2 cup servings

The nutritional information for Zelie's Sausage gravy is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 254.4

• Total Fat: 19.8 g
• Cholesterol: 46.2 mg
• Sodium: 527.8 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.1 g
• Protein: 12.3 g