Beef / Pork

Smoked Sausage - Ham Au Gratin is for Dinner.

Smoked Sausage - Ham Au Gratin takes 10 minutes to prepare.

Smoked Sausage - Ham Au Gratin takes 35 minutes to cook.

Smoked Sausage - Ham Au Gratin makes 8 servings.

The ingredients for Smoked Sausage - Ham Au Gratin are:

1/4 cups onion, chopped
1/4 cups green pepper, chopped
2 tbls Blue Bonnet Light Margarine
4 oz. Sharp Cheddar Cheese, shredded (2% milk)
1/4 cup Kraft Miracle Whip Lite Dressing
1 tbls all-purpose flour
1/8 tsp black pepper
1 cup skim milk
5 medium Potatoes, peeled, cooked & diced
1/2 pkg. (7 oz.) Hillshire Farm Lite Smoked Sausage, dice

Here is how you make Smoked Sausage - Ham Au Gratin:

Cook onions and green peppers in margarine until tender. Stir in flour and pepper. Add milk all at once and bring to boil, stirring constantly. Reduce heat; add cheese and miracle whip stirring until cheese melts. Combine potatoes and sausage with sauce. Bake in a 2 qt pan (8 x 11.5 x 2 in.) at 350 degree oven for 30 - 35 minutes.Serving Size:?makes 8 - 4 x 3 inch piecesNumber of Servings: 8Recipe submitted by SparkPeople user DRB605.

The nutritional information for Smoked Sausage - Ham Au Gratin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.5

• Total Fat: 7.2 g
• Cholesterol: 23.0 mg
• Sodium: 393.0 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 3.1 g
• Protein: 9.7 g

The dietary needs meet for Smoked Sausage - Ham Au Gratin is Low Fat