Beef / Pork

Hot Sausage Jambalaya is for Lunch.

Hot Sausage Jambalaya takes 5 minutes to prepare.

Hot Sausage Jambalaya takes 35 minutes to cook.

Hot Sausage Jambalaya makes 4 servings.

The ingredients for Hot Sausage Jambalaya are:

7 serving Hillshire Farm Hot Smoked Sausage 7 servings x 2 oz
5 serving Zatarain's New Orleans Style Jambalaya Mix Original 5 servings x 1/4 cup
1 tbsp Butter, salted
1 tsp Tabasco Sauce
2.5 cup (8 fl oz) Water, tap

Here is how you make Hot Sausage Jambalaya:

MIX 2 1/2 cups water, Rice Mix, meat of your choice (I use hot sausage) and 1 tbsp vegetable oil or olive oil (optional but I use butter) in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover.SIMMER 25 minutes or until rice is tender.Remove from heat. Let stand 5 minutes. Fluff with fork before serving.*Add cooked shrimp during last 5 minutes of cooking time.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user BULLSEYE55.

The nutritional information for Hot Sausage Jambalaya is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 540.6

• Total Fat: 31.5 g
• Cholesterol: 69.0 mg
• Sodium: 1,490.9 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 1.3 g
• Protein: 15.5 g