Beef / Pork

Cheesy Shells and Italian Sausage is for Dinner.

Cheesy Shells and Italian Sausage takes 10 minutes to prepare.

Cheesy Shells and Italian Sausage takes 30 minutes to cook.

Cheesy Shells and Italian Sausage makes 6 servings.

The ingredients for Cheesy Shells and Italian Sausage are:

One 6.2 oz. package Farmhouse? White Cheddar Pasta
1 lb. Italian sausage (sweet and hot), casings removed
1-1/2 cup mushrooms, sliced
2 cloves garlic, minced
1/2 cup diced tomatoes, fresh or canned
1/2 cup frozen peas, thawed
3 Tablespoons fresh parsley, chopped and divided
Salt and pepper to taste
2 Tablespoons grated Parmesan cheese

Here is how you make Cheesy Shells and Italian Sausage:

1.Prepare pasta according to package directions; set aside.2.In large skillet, brown sausage, breaking up large lumps with back of spoon. Drain off excess fat.3.Add mushrooms and garlic; saut? until tender.4.Add prepared pasta, tomatoes, peas, 2 Tablespoons parsley, salt and pepper to taste.5.Stir over medium heat until heated through.6.Before serving, top with remaining Tablespoon of parsley and Parmesan cheese.Serving Size: Makes about six 1 & 1/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Cheesy Shells and Italian Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 396.0

• Total Fat: 25.6 g
• Cholesterol: 60.8 mg
• Sodium: 932.9 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.8 g
• Protein: 17.1 g

Cheesy Shells and Italian Sausage is Italian cuisine.