Beef / Pork

Italian Sausage Jambalaya is for Dinner.

Italian Sausage Jambalaya takes 15 minutes to prepare.

Italian Sausage Jambalaya takes 25 minutes to cook.

Italian Sausage Jambalaya makes 1 servings.

The ingredients for Italian Sausage Jambalaya are:

1 package Bob Evans Sweet or Hot Itailian Sausage, cut into 2-inch pieces (19 oz.)
1/2 cup diced onio
1/2 cup diced celery
1can diced tomatoes (14.5 oz)
1 package frozen cut okra, thawed (10 oz)
1 cup chicken broth
1/2 cup uncooked brown rice
1/2 teaspoon hot sauce
1 teaspoon oregano
1/2 teaspoon thyme

Here is how you make Italian Sausage Jambalaya:

In a nonstick skillet over medium heat, cook sausage until brown. Set sausage aside. In same skillet, saute onion and celery until tender. Add cooked sausage, tomatoes, okra,chicken broth, rice hot sause, oregano and thyme. Stir to combine. Bring to a boil. Cover, reduce heat to low and simmer for 15 to 25 minutes, or until rice is tender.Serves 4Number of Servings: 1Recipe submitted by SparkPeople user CATH581.

The nutritional information for Italian Sausage Jambalaya is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 180.0

• Total Fat: 15.0 g
• Cholesterol: 30.0 mg
• Sodium: 600.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 11.0 g

Italian Sausage Jambalaya is Italian cuisine.