Beef / Pork

Italian Sausage, peppers and onions with Parmesan Polenta is for Dinner.

Italian Sausage, peppers and onions with Parmesan Polenta takes 10 minutes to prepare.

Italian Sausage, peppers and onions with Parmesan Polenta takes 45 minutes to cook.

Italian Sausage, peppers and onions with Parmesan Polenta makes 5 servings.

The ingredients for Italian Sausage, peppers and onions with Parmesan Polenta are:

Italian Sausage, mild, sweet or hot
Polenta (1 cup dry)
2 cups red pepper
1 cup onion, sliced
4 cups water
3 tbs butter
1 tbs olive oil
Parmesan cheese, 1/2 cup

Here is how you make Italian Sausage, peppers and onions with Parmesan Polenta:

Sautee the sausage in a bit of olive oil until well browned. Add about 1/2 cup of water to the pan and cover. Simmer for about 20 minutes until sausage are cooked thoroughly. Remove sausage and keep warm. Add a bit more olive oil, then add the peppers and onions. Sautee on medium-high heat until onions are softened and peppers start to char. Add the sausage back to the pan. Add a 1/4 cup water, cover and simmer about 10 minutes.In a sauce pan add 4 cups water (or sub chicken broth). Bring to a boil. Add one cup dry polenta, stirring well. When the polenta has reached the desired consistency, remove from heat. Add parmesan cheese, olive oil and stir well. Add the butter and stir well. Serve sausage and peppers over the top of a dollop of polenta.Serving Size: 1 link, 1 cup of polentaNumber of Servings: 5Recipe submitted by SparkPeople user NCONWAY567.

The nutritional information for Italian Sausage, peppers and onions with Parmesan Polenta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 666.3

• Total Fat: 50.0 g
• Cholesterol: 123.1 mg
• Sodium: 1,783.1 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.5 g
• Protein: 36.7 g

Italian Sausage, peppers and onions with Parmesan Polenta is Italian cuisine.