Beef / Pork

Italian Sausage Tortellini 2 is for Dinner.

Italian Sausage Tortellini 2 takes several minutes to prepare.

Italian Sausage Tortellini 2 takes several minutes to cook.

Italian Sausage Tortellini 2 makes 7 servings.

The ingredients for Italian Sausage Tortellini 2 are:

7 cup Member's Mark Five Cheese Tortellini
1/2 Cup Red Onion (1/2 sm-med onion)
16 oz Mushrooms
1 lb Italian Sausage
1 tsp Squeeze Minced Garlic
1 1/2 Cup Swanson 33% Less Sodium Fat Free Chicken Broth
2 14.5 oz Red Gold No Salt Added Petite Diced Tomatoes
1 Cup Great Value Heavy Whipping Cream
1/2 tsp Pepper
2 cup Fresh Express Baby Spinach (measured then cut to desired size)

Here is how you make Italian Sausage Tortellini 2:

~In skillet over medium heat, add the onions and mushrooms, cooking until done, then set aside. ~Add sausage to hot pan and cook until done.~Reduce heat to low, then add the garlic and stir until fragrant, about 30 seconds.~Add broth, tomatoes, cream, onion, mushrooms and tortellini to the skillet. Stir to combine. ~Increase heat and bring to a boil.~Cover, then reduce the heat and simmer for 15 minutes until tortellini are tender and heated through.~Add pepper to taste.~Stir in spinach and cook until softened and wilted. Remove from heat and serve.Serving Size: Makes about seven 1 1/2 Cup ServingsNumber of Servings: 7Recipe submitted by SparkPeople user MICHELLEM79.

The nutritional information for Italian Sausage Tortellini 2 is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 439.8

• Total Fat: 33.6 g
• Cholesterol: 166.4 mg
• Sodium: 1,076.0 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 4.4 g
• Protein: 25.8 g