Beef / Pork

ITALIAN SAUSAGE W/TRI COLOR ROTINI is for Dinner.

ITALIAN SAUSAGE W/TRI COLOR ROTINI takes 10 minutes to prepare.

ITALIAN SAUSAGE W/TRI COLOR ROTINI takes 30 minutes to cook.

ITALIAN SAUSAGE W/TRI COLOR ROTINI makes 4 servings.

The ingredients for ITALIAN SAUSAGE W/TRI COLOR ROTINI are:

BARRILLA TRI COLOR ROTINI (1/2) BOX
RED ONION (1/2 SLICED IN 1/2) (MEDIUM SIZED)
1/2 JAR SPAGHETTI SAUCE
1 CUP DICED TOMATOES
1 TBSP OLIVE OIL
1 CUP MUSHROOMS
2 LINKS ITALIAN SAUSAUGE
1/2 TBSP SALT
1 TBSP PEPPER
1 TBSP GARLIC POWDER
4 TBSP KRAFT GRADED PARMESAN CHEESE

Here is how you make ITALIAN SAUSAGE W/TRI COLOR ROTINI:

I used my wok to make this.i had my water boiling for the pasta while i was preparing the rest of the meal. I added my olive oil to the wok over medium heat. then added my sausage. I broke it up as i was cooking it. leaving it in medium chunks. about 10 minutes,(here is where I added my pasta and cooked per box instructions about 8 minutes) I then added the red onion and cooked till clear another 5 minutes. then added the mushrooms and cooked thru another 5 minutes. I then added 1/2 jar of spaghetti sauce. depending on your sauce you may want to add some pasta water to your sauce to thin it out. finally I drained and added the pasta to the wok and cooked for 5 minutes in the sauce, adding my kraft parmesan cheese at the end and cooked thru.Number of Servings: 4Recipe submitted by SparkPeople user JRZ2306.

The nutritional information for ITALIAN SAUSAGE W/TRI COLOR ROTINI is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 286.4

• Total Fat: 23.1 g
• Cholesterol: 46.9 mg
• Sodium: 1,579.1 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.8 g
• Protein: 12.9 g

ITALIAN SAUSAGE W/TRI COLOR ROTINI is Italian cuisine.