Beef / Pork

Italian Sausage with Peppers and onions is for Dinner.

Italian Sausage with Peppers and onions takes 10 minutes to prepare.

Italian Sausage with Peppers and onions takes 30 minutes to cook.

Italian Sausage with Peppers and onions makes 10 servings.

The ingredients for Italian Sausage with Peppers and onions are:

2 Pkg (10 links) Hot Italian Sausage
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 brown onion, sliced

Here is how you make Italian Sausage with Peppers and onions:

1. Cut each sausage link in half (or quarters).2. Slice bell peppers (remove seeds and stem).3. Slice onion (remove peel and ends)4. brown sausage on all sides (approx 2 minutes per side)5. Cook sausage with peppers and onions on low heat in covered pan, stirring occasionally, until vegis are soft and sausage is cooked thru. (approx 30 minutes)Serving Size: makes 20 2 inch piecesNumber of Servings: 10Recipe submitted by SparkPeople user AHENNEY.

The nutritional information for Italian Sausage with Peppers and onions is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 297.1

• Total Fat: 25.1 g
• Cholesterol: 65.0 mg
• Sodium: 800.6 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.7 g
• Protein: 14.3 g

Italian Sausage with Peppers and onions is Italian cuisine.