Beef / Pork

Italian Sausage with Peppers is for Dinner.

Italian Sausage with Peppers takes several minutes to prepare.

Italian Sausage with Peppers takes several minutes to cook.

Italian Sausage with Peppers makes 8 servings.

The ingredients for Italian Sausage with Peppers are:

1 large yellow pepper, diced
1 large red pepper, diced
2 medium sweet onions, chopped
1 can (14.5 oz) diced tomatoes, undrained
1 6 oz can tomato paste
1/2 cup water
4 garlic cloves
2 bay leaves
1 Tbsp parsley flakes
1/2 tsp basil
1/2 tsp oregano
1/2 tsp salt
1/8 tsp white pepper
8 Italian sausage links (2 lbs)

Here is how you make Italian Sausage with Peppers:

Saute onion and peppers in oil until tender.Stir in tomatoes, paste, water, garlic, spices, heat throughIn seperate skillet- brown sausagesTransfer to 9x13 pan, top with sausage mixtureCover and bake at 350 for 30-40 minNumber of Servings: 8Recipe submitted by SparkPeople user SHANMAR1971.

The nutritional information for Italian Sausage with Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 471.5

• Total Fat: 39.0 g
• Cholesterol: 85.9 mg
• Sodium: 1,020.5 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 3.0 g
• Protein: 18.2 g

Italian Sausage with Peppers is Italian cuisine.