The recipe Ravioli, Italian Sausage, 6
Ravioli, Italian Sausage, 6 recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Ravioli, Italian Sausage, 6!
Ravioli, Italian Sausage, 6
- What Course Is Ravioli, Italian Sausage, 6?
- How Long Does Ravioli, Italian Sausage, 6 Recipe Take To Prepare?
- How Long Does Ravioli, Italian Sausage, 6 Recipe Take To Cook?
- How Many Servings Does Ravioli, Italian Sausage, 6 Recipe Make?
- What Are The Ingredients For Ravioli, Italian Sausage, 6 Recipe?
- How Do I Make Ravioli, Italian Sausage, 6?
- What's The Nutritional Info For Ravioli, Italian Sausage, 6?
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From start to finish this recipe may take quite some time but is well worth the time & effort for this mouth-watering Ravioli. There really isn't anything like Homemade! Great cooked in pasta sauce, or boiled to cook then fry in a pan of butter & olive oil (to raise the smoking point) like pierogis. How Long Does Ravioli, Italian Sausage, 6 Recipe Take To Prepare?Ravioli, Italian Sausage, 6 takes 90 minutes to prepare. How Long Does Ravioli, Italian Sausage, 6 Recipe Take To Cook?Ravioli, Italian Sausage, 6 takes 15 minutes to cook. How Many Servings Does Ravioli, Italian Sausage, 6 Recipe Make?Ravioli, Italian Sausage, 6 makes 8 servings. What Are The Ingredients For Ravioli, Italian Sausage, 6 Recipe?The ingredients for Ravioli, Italian Sausage, 6 are: Simple Ravioli Dough recipe in my C'est Si Bon CookbookSweet Italian Sausage recipe in my C'est Si Bon Cookbook. How Do I Make Ravioli, Italian Sausage, 6?Here is how you make Ravioli, Italian Sausage, 6: ***Prep time does not include Italian Sausage recipe.***1. Cut dough into 4 equal parts & roll out each section as per directions on recipe. Each part will make 1 dozen. 2. Spray or dab ravioli mold with oil or cooking spray.3. Gently press sheet into mold & add 1 heaping teaspooon (appx. 1/2 oz meat) into each.4. Fold remaining dough over mold. Using a rolling pin, gently roll over the mold, cutting edges. Remove excess dough.5. Flip mold over onto a floured cookie sheet or one that has parchment paper, & gently remove ravioli from mold.6. When all sections are done, cover cookie sheet with parchment paper & freeze till hard.7. Remove from freezer. Gently break each ravioli seperately & put in freezer bag or seperate per serving.8. Refreeze or cook for appx. 15 minutes per serving.Enjoy!Serving Size:?Makes (48) 2" piecesNumber of Servings: 8Recipe submitted by SparkPeople user LACHERIE.What's The Nutritional Info For Ravioli, Italian Sausage, 6?The nutritional information for Ravioli, Italian Sausage, 6 is:
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