The recipe Jambalaya with Sausage

Made From Scratch Recipes

Jambalaya with Sausage recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Jambalaya with Sausage!

Jambalaya with Sausage

Jambalaya with Sausage Recipe
Jambalaya with Sausage

What Course Is Jambalaya with Sausage?

Jambalaya with Sausage is for Dinner.


How Long Does Jambalaya with Sausage Recipe Take To Prepare?

Jambalaya with Sausage takes several minutes to prepare.


How Long Does Jambalaya with Sausage Recipe Take To Cook?

Jambalaya with Sausage takes several minutes to cook.


How Many Servings Does Jambalaya with Sausage Recipe Make?

Jambalaya with Sausage makes 8 servings.


What Are The Ingredients For Jambalaya with Sausage Recipe?

The ingredients for Jambalaya with Sausage are:

1 box of Lundberg Organic Whole Grain Jambalaya Rice & Seasoning mix, prepared.
1 cup of onions, chopped
1 portabella mushroom, chopped
1 pound lean pork sausage


How Do I Make Jambalaya with Sausage?

Here is how you make Jambalaya with Sausage:

Brown sausage with chopped onions & mushroom. Add one box of prepared Lundberg Organic Whole Grain Jambalaya Rice & Seasoning mix. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user KRISTIKEV1.


What's The Nutritional Info For Jambalaya with Sausage?

The nutritional information for Jambalaya with Sausage is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 325.1
  • Total Fat: 10.8 g
  • Cholesterol: 35.0 mg
  • Sodium: 806.9 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day