The recipe Sausage Fennel and Kale Ragu
Sausage Fennel and Kale Ragu recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sausage Fennel and Kale Ragu!
Sausage Fennel and Kale Ragu
- What Course Is Sausage Fennel and Kale Ragu?
- How Long Does Sausage Fennel and Kale Ragu Recipe Take To Prepare?
- How Long Does Sausage Fennel and Kale Ragu Recipe Take To Cook?
- How Many Servings Does Sausage Fennel and Kale Ragu Recipe Make?
- What Are The Ingredients For Sausage Fennel and Kale Ragu Recipe?
- How Do I Make Sausage Fennel and Kale Ragu?
- What's The Nutritional Info For Sausage Fennel and Kale Ragu?
- What Type Of Cuisine Is Sausage Fennel and Kale Ragu?
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Chunky ragu sauce for a topper or main dish How Long Does Sausage Fennel and Kale Ragu Recipe Take To Prepare?Sausage Fennel and Kale Ragu takes several minutes to prepare. How Long Does Sausage Fennel and Kale Ragu Recipe Take To Cook?Sausage Fennel and Kale Ragu takes several minutes to cook. How Many Servings Does Sausage Fennel and Kale Ragu Recipe Make?Sausage Fennel and Kale Ragu makes 6 servings. What Are The Ingredients For Sausage Fennel and Kale Ragu Recipe?The ingredients for Sausage Fennel and Kale Ragu are: 270 grams Fennel267 grams Onions, raw 218 grams Mushrooms, fresh 12 oz Johnsonville All Natural Ground Mild Italian Sausage 16 serving Pacific Natural Foods Organic Crushed Tomatoes 1 tbsp Bertolli Extra Virgin Olive Oil 4 cup, chopped Kale How Do I Make Sausage Fennel and Kale Ragu?Here is how you make Sausage Fennel and Kale Ragu: Saut? items in deep sauce pan individually and then combine with chopped tomatoSpice with salt and pepper to tasteServing Size: 6 equal servingsNumber of Servings: 6Recipe submitted by SparkPeople user MLTSANDWICH.What's The Nutritional Info For Sausage Fennel and Kale Ragu?The nutritional information for Sausage Fennel and Kale Ragu is:
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