Beef / Pork

Sausage and Keilbasa Scallopini is for Dinner.

Sausage and Keilbasa Scallopini takes 15 minutes to prepare.

Sausage and Keilbasa Scallopini takes 120 minutes to cook.

Sausage and Keilbasa Scallopini makes 12 servings.

The ingredients for Sausage and Keilbasa Scallopini are:

Ingredients:
*Pork sausage, fresh, raw, 453.5 gram(s)
Hillshire Farm Beef Polska Keilbasa, 2 oz., 16 oz
Mushrooms, fresh, 2 cup, pieces or slices
1 Med. Green Bell Pepper, 1 serving
*sweet yellow onion, raw (1 medium onion), 1 serving
*(C) Garlic, minced, 1 tsp, 2 tsp
*Ragu Traditional Spaghetti Sauce (tomato sauce), 4 cup (
White Rice, long grain, cooked, 2 cup
Chicken Stock 4 cups

Here is how you make Sausage and Keilbasa Scallopini:

sautee prok and keilbasa, chop peppers onions and add. after meat is mostly cooked, add sauce, meat and vegatables to crock pot. cook on low 4 hours. Cook white rice separately, serve over rice. Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user PJSMILEY.

The nutritional information for Sausage and Keilbasa Scallopini is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 401.6

• Total Fat: 21.6 g
• Cholesterol: 52.2 mg
• Sodium: 1,227.5 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 2.6 g
• Protein: 14.6 g