Beef / Pork

Ravioli and Sausage Lasagna is for Dinner.

Ravioli and Sausage Lasagna takes 15 minutes to prepare.

Ravioli and Sausage Lasagna takes 75 minutes to cook.

Ravioli and Sausage Lasagna makes 6 servings.

The ingredients for Ravioli and Sausage Lasagna are:

4 links (12 oz) Italian turkey sausages
1 jar (7oz) roasted red peppers, drained and coarsely chopped
1 tbsp chopped fresh basil or 1 tsp dried
1 jar (26 oz) marinara sauce
1 pkg (30 oz) frozen large square cheese ravioli, thawed
1 cup (4 oz) shredded mozzarella cheese
2 rbsp grated Pasmesan cheese

Here is how you make Ravioli and Sausage Lasagna:

1. Heat oven to 375 degrees F. You'll need a shallow 2-qt baking dish.2. Heat a medium nonstick skillet over medium-high heat. Add sausage and cook, breaking up chuncks with a spoon, 5 minutes or until no longer pink. Remove from heat; stir in roasted peppers and basil.3. Spread 1 cup pasta sauce in baking dish. Top with a layer of 12 ravioli, the sausage misture, then the mozzarella cheese. Top with 1 cup sauce, remaining ravioli and remaining sauce. Cover with nonstick foil.4. Bake on a sheet of foil ( to catch any drips) 1 hour or until ravioli are tender when pierced. Uncover, sprinkle with the Parmesan cheese and bake 5 minutes until cheese is barely golden. Let stand 15 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user IRISH54.

The nutritional information for Ravioli and Sausage Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 612.3

• Total Fat: 37.1 g
• Cholesterol: 103.5 mg
• Sodium: 1,732.2 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 3.4 g
• Protein: 28.0 g