Beef / Pork

Simple Sausage Lasagna takes several minutes to prepare.

Simple Sausage Lasagna takes several minutes to cook.

Simple Sausage Lasagna makes 12 servings.

The ingredients for Simple Sausage Lasagna are:

1 pound pork sausage
1 jar (24 oz) spaghetti sauce
1/2 cup water
2 eggs, beaten
3 cups (24oz) cottage cheese
1/3 cup grated Parmesan cheese
1 tablespoon dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
9 uncooked lasagna noodles
3 cups (12 oz) shredded part-skim mozzarella cheese

Here is how you make Simple Sausage Lasagna:

1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the spaghetti sauce and water. Simmer, uncovered, for 10 minutes. Meanwhile, in a large bowl, combine the eggs, cottage cheese, Parmesan cheese, parsley, and seasonings.2. Spread 1/2 cup meat sauce into a greased 13-in. X 9-in. baking dish. Layer with three noodles and a third of the cheese mixture, meat sauce and the mozzarella cheese. Repeat layers twice.3. Cover and bake at 375 for 45 minutes. Uncover; bake 10 minutes longer or until noodles are tender. Let stand for 15 minutes before serving.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ONYXASHSTORM.

The nutritional information for Simple Sausage Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 405.0

• Total Fat: 22.1 g
• Cholesterol: 85.1 mg
• Sodium: 1,020.6 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 3.3 g
• Protein: 26.1 g