The recipe Andouille Sausage Meatballs

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Andouille Sausage Meatballs recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Andouille Sausage Meatballs!

Andouille Sausage Meatballs

Andouille Sausage Meatballs Recipe
Andouille Sausage Meatballs

My butcher friend gave me the andouille sausage mixture that was left over when he was done stuffing casings. Usually Andouille goes in a casing and into the smoker. I decided to make the bulk, raw sausage into meatballs.I didn't add any seasoning because the Andouille is pretty highly seasoned already.

How Long Does Andouille Sausage Meatballs Recipe Take To Prepare?

Andouille Sausage Meatballs takes 15 minutes to prepare.


How Long Does Andouille Sausage Meatballs Recipe Take To Cook?

Andouille Sausage Meatballs takes 25 minutes to cook.


How Many Servings Does Andouille Sausage Meatballs Recipe Make?

Andouille Sausage Meatballs makes 28 servings.


What Are The Ingredients For Andouille Sausage Meatballs Recipe?

The ingredients for Andouille Sausage Meatballs are:

24 oz bulk Andouille sausage, raw
2 eggs
2 pita breads, ground into breadcrumbs


How Do I Make Andouille Sausage Meatballs?

Here is how you make Andouille Sausage Meatballs:

Preheat oven to 350.Mix sausage, eggs and breadcrumbs.Shape into meatballs. I use a 2-tbsp cookie scoop. I put them on a rack inside a half sheet pan to let as much fat drip out as possible.Bake for 25-30 minutes.Serving Size: Makes 28 meatballsNumber of Servings: 28Recipe submitted by SparkPeople user REVJVH.


What's The Nutritional Info For Andouille Sausage Meatballs?

The nutritional information for Andouille Sausage Meatballs is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 61.4
  • Total Fat: 4.3 g
  • Cholesterol: 21.5 mg
  • Sodium: 146.5 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.6 g

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