The recipe Breakfest Mushroom and Sausage Strada

Made From Scratch Recipes

Breakfest Mushroom and Sausage Strada recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Breakfest Mushroom and Sausage Strada!

Breakfest Mushroom and Sausage Strada

Breakfest Mushroom and Sausage Strada Recipe
Breakfest Mushroom and Sausage Strada

Great for sunday morning

What Course Is Breakfest Mushroom and Sausage Strada?

Breakfest Mushroom and Sausage Strada is for Breakfast.


How Long Does Breakfest Mushroom and Sausage Strada Recipe Take To Prepare?

Breakfest Mushroom and Sausage Strada takes 30 minutes to prepare.


How Long Does Breakfest Mushroom and Sausage Strada Recipe Take To Cook?

Breakfest Mushroom and Sausage Strada takes 45 minutes to cook.


How Many Servings Does Breakfest Mushroom and Sausage Strada Recipe Make?

Breakfest Mushroom and Sausage Strada makes 12 servings.


What Are The Ingredients For Breakfest Mushroom and Sausage Strada Recipe?

The ingredients for Breakfest Mushroom and Sausage Strada are:

Sausage 6.0 ounces
Baby Bella Mushrooms, Fresh 150 grams(5.5 ounces) Sliced
Frozen Tator Tots, about 40
Non Fat Milk, 4.0 ounces
Pepperoncini, 1
Chopped Onion, 1/4 cup
Garlic, 2 cloves
Gouda Cheese, 2.0 ounces shredded


How Do I Make Breakfest Mushroom and Sausage Strada?

Here is how you make Breakfest Mushroom and Sausage Strada:

Brown and drain sausage. defrost tator tots and break up with fork. Grate pepperoncini and garlic into tots and combine the rest of the ingredients. Pour mixture in large baking dish. Bake for 45 minutes at 350 or until cooked thru. Serves 12Number of Servings: 12Recipe submitted by SparkPeople user MROSS62.


What's The Nutritional Info For Breakfest Mushroom and Sausage Strada?

The nutritional information for Breakfest Mushroom and Sausage Strada is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.6
  • Total Fat: 11.7 g
  • Cholesterol: 172.2 mg
  • Sodium: 297.7 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.3 g

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