Beef / Pork

KETO - Mushroom Sausage Caps takes 15 minutes to prepare.

KETO - Mushroom Sausage Caps takes 30 minutes to cook.

KETO - Mushroom Sausage Caps makes 5 servings.

The ingredients for KETO - Mushroom Sausage Caps are:

5 serving mushroom, portabella cap - 1 cap-3 oz serv
4 link, 4/lb Italian Sausage, pork
1 small Onions, raw
1 cup, shredded Mozzarella Cheese, whole milk

Here is how you make KETO - Mushroom Sausage Caps:

Preheat oven to 350 degrees F (175 degrees C).Hollow out each mushroom cap, reserving scrapings.Heat a skillet over medium-high heat. Cook and stir sausage, onion, and reserved mushroom scrapings in hot skillet until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return sausage mixture to skillet.Stir 3 ounces Parmesan cheese, garlic, and parsley into sausage mixture. Cook and stir until heated through, 3 to 5 minutes.Stuff each mushroom cap with sausage mixture and place on a baking sheet.Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user IRISHGIRLDNA.

The nutritional information for KETO - Mushroom Sausage Caps is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 321.3

• Total Fat: 23.4 g
• Cholesterol: 86.4 mg
• Sodium: 952.5 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 3.3 g
• Protein: 20.9 g

The dietary needs meet for KETO - Mushroom Sausage Caps is Low Carb