Beef / Pork

Sausage and mushroom strata takes 20 minutes to prepare.

Sausage and mushroom strata takes 60 minutes to cook.

Sausage and mushroom strata makes 4 servings.

The ingredients for Sausage and mushroom strata are:

8 oz Italian bread, sliced
Sausage (Logan's, 75 grams), 150 gram (remove)
Onions, raw, .5 cup, chopped (remove)
Mushrooms, fresh, 6 large (remove)
Pepper strips, tricolor, 0.5 cup (remove)
Red Ripe Tomatoes, 2.5 plum tomato (remove)
Cheddar Cheese, .5 cup, shredded (remove)
Milk, 1%, 2 cup (remove)
Egg, fresh, 2 large (remove)

Here is how you make Sausage and mushroom strata:

Cook sausage in nonstick skillet 5 min. Add onions, mushrooms, and peppers and cook 5 min. Butter a shallow casserole dish. Place one layer of bread slices and cover with half the sausage mixture. Add half the tomato and a third of the cheese. Add another layer of bread, sausage, tomato, and cheese.In a bowl, mix lightly beaten eggs with milk. Slowly pour over the casserole. Let sit 1 hr or overnight. Bake at 350 until set and bubbly, about 1 hr.Number of Servings: 4Recipe submitted by SparkPeople user CHRISTINEDC.

The nutritional information for Sausage and mushroom strata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 386.6

• Total Fat: 14.1 g
• Cholesterol: 152.2 mg
• Sodium: 766.2 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 2.9 g
• Protein: 24.5 g