Beef / Pork

Sausage and Carmelized Onion Capellini Skillet is for Dinner.

Sausage and Carmelized Onion Capellini Skillet takes 10 minutes to prepare.

Sausage and Carmelized Onion Capellini Skillet takes 20 minutes to cook.

Sausage and Carmelized Onion Capellini Skillet makes 6 servings.

The ingredients for Sausage and Carmelized Onion Capellini Skillet are:

2 links Smoked sausage, chopped into bite-size chunks
1 medium onion, diced
fresh diced garlic, to taste
1 tsp whole leaf thyme
1/2 tsp marjoram
pepper to taste
a splash of white wine

3/4 package of Capellini pasta, or other
1 C. chicken stock (I use homemade so it's no-sodium, but you can use a low-sodium version if you don't have your own on hand)
3 C. water

1/2 C. cold water
1 heaping Tbsp corn starch
1&1/2 C. fresh spinach leaves, ripped

Here is how you make Sausage and Carmelized Onion Capellini Skillet:

In a skillet on medium heat, heat sausage and onions until they start to lose their juices. Add spices and white wine and cook for 5 minutes. Add garlic and cook until fragrant, about 2 minutes.After sausage chunks have started to brown and the onions are beginning to carmelize, add chicken stock. Stir until bubbling, then add water and pasta.Allow to cook at a low boil for 7 minutes.Combine the cold water and the corn starch, stirring completely to combine. Add to the skillet, stirring until the mixture is completely integrated and the liquid begins to thicken. Remove from heat. Stir in spinach until it wilts. Serve and enjoy!Serving Size: 6 1&1/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SENORAHACHE.

The nutritional information for Sausage and Carmelized Onion Capellini Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.3

• Total Fat: 5.3 g
• Cholesterol: 33.3 mg
• Sodium: 356.7 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 2.5 g
• Protein: 10.2 g