Beef / Pork

Julie's Sausage and Penne toss is for Dinner.

Julie's Sausage and Penne toss takes 30 minutes to prepare.

Julie's Sausage and Penne toss takes 30 minutes to cook.

Julie's Sausage and Penne toss makes 3 servings.

The ingredients for Julie's Sausage and Penne toss are:

Italian sausage, red and green bell peppers, zucchini, white or yellow onion, zucchini, cherry or grape tomatoes, Barilla penne pasta plus, olive oil, Italian seasoning, Parmasean cheese

Here is how you make Julie's Sausage and Penne toss:

Cook pasta according to package directions. Reserve a half cup of pasta water for the skillet. Spray a 10 inch skillet with Pam olive oil spray. Cut sausage in bite size chuncks and brown in skillet, remove from skillet. Add green and red bell pepper strips to skillet as well as sliced onion and zucchini, as well as olive oil. add the cherry tomatoes stirring often. When the tomatoes get hot carefuly squish tomatoes. Add reserved pasta liquid and Italian seasoning. Toss with Parmasean cheese and pasta and serve.Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user JEVETT.

The nutritional information for Julie's Sausage and Penne toss is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 669.5

• Total Fat: 41.8 g
• Cholesterol: 69.1 mg
• Sodium: 772.0 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 6.4 g
• Protein: 26.7 g

Julie's Sausage and Penne toss is Italian cuisine.

The dietary needs meet for Julie's Sausage and Penne toss is Low Carb