Beef / Pork

Savory Sausage Penne Supper takes several minutes to prepare.

Savory Sausage Penne Supper takes several minutes to cook.

Savory Sausage Penne Supper makes 6 servings.

The ingredients for Savory Sausage Penne Supper are:

1 pkg. Whole Wheat Penne Pasta
1 can (15 oz.) tomato sauce
1 jar (7 oz.) roasted seet red peppers, drained
1 medium onion, cut into wedges
1 tbs. olive oil
2 garlic cloves, peeled
2 tsp. balsamic vinegar
1 tsp. sugar
1 tsp. Italian seasoning
1/2 tsp. ground coriander
1/2 tsp. fennel seed
1/4 tsp. garlic salt
1 lb. Italian sausage
1/2 cup Parmesan cheese, grated
1/4 cup minced fresh basil

Here is how you make Savory Sausage Penne Supper:

1. Cook pasta according to package directions. Meanwhile, place the tomato sauce, red peppers, onion, oil, garlic, venegar, sugar, Itialian seasoning, coriander, fennel seed and garlic salt in a food processor; cover and process until blended. Set aside. 2. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add tomatoe mixture. Bring to a boil. REduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened.3. Drain pasta; toss with sauce. Sprinkle with cheese and basil. Number of Servings: 6Recipe submitted by SparkPeople user KRISASHCRAFT.

The nutritional information for Savory Sausage Penne Supper is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 392.4

• Total Fat: 22.3 g
• Cholesterol: 20.9 mg
• Sodium: 307.0 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 6.2 g
• Protein: 14.7 g