Beef / Pork

Sausage and Red Pepper Penne is for Dinner.

Sausage and Red Pepper Penne takes 15 minutes to prepare.

Sausage and Red Pepper Penne takes 25 minutes to cook.

Sausage and Red Pepper Penne makes 4 servings.

The ingredients for Sausage and Red Pepper Penne are:

1 lb Ground Pork
1 Red Bell Pepper
1/2 Sweet Onion
1 can Tomato Sauce
1 can Diced Tomatoes, or 2 Fresh Tomatoes
1/8 cup Basil
1 tbsp Brown Sugar
Dash of Garlic Salt
8 oz Penne

Here is how you make Sausage and Red Pepper Penne:

Set a pot of water on high heat to boil. Brown sausage, drain off any fat. While the sausage is browning, chop bell pepper, onion, tomatoes (fresh or canned), garlic, and basil. Add to the sausage and cook for 5 minutes on medium heat (to let the pepper and onion soften a bit). Add tomato sauce, brown sugar, a dash or two of garlic salt. Set to simmer. The water should be boiling now - add pasta and cook per package. Allow the sauce to simmer while the pasta is cooking. When the penne is done, drain and mix with the sauce. Then eat. :)Makes 4 bowls.Number of Servings: 4Recipe submitted by SparkPeople user NOEL_OR.

The nutritional information for Sausage and Red Pepper Penne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 510.6

• Total Fat: 18.6 g
• Cholesterol: 98.7 mg
• Sodium: 507.3 mg
• Total Carbs: 56.9 g
• Dietary Fiber: 3.4 g
• Protein: 30.7 g

Sausage and Red Pepper Penne is Italian cuisine.