The recipe Barb and Ed's Sausage and Peppers

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Barb and Ed's Sausage and Peppers recipe is a Dinner meal that takes 720 minutes to make. If you enjoy for Dinner, you will like Barb and Ed's Sausage and Peppers!

Barb and Ed's Sausage and Peppers

Barb and Ed's Sausage and Peppers Recipe
Barb and Ed's Sausage and Peppers

Italian sausage & peppers & onions in tomatoes.

What Course Is Barb and Ed's Sausage and Peppers?

Barb and Ed's Sausage and Peppers is for Dinner.


How Long Does Barb and Ed's Sausage and Peppers Recipe Take To Prepare?

Barb and Ed's Sausage and Peppers takes 60 minutes to prepare.


How Long Does Barb and Ed's Sausage and Peppers Recipe Take To Cook?

Barb and Ed's Sausage and Peppers takes 720 minutes to cook.


How Many Servings Does Barb and Ed's Sausage and Peppers Recipe Make?

Barb and Ed's Sausage and Peppers makes 48 servings.


What Are The Ingredients For Barb and Ed's Sausage and Peppers Recipe?

The ingredients for Barb and Ed's Sausage and Peppers are:

Italian Hot Sausage - 24 links
Italian Mild Sausage - 24 links
Green Bell Peppers - 20
Yellow Onion - 10
Crushed Tomatoes - 5 lb can
Dried Oregano - 10 Tbsp
Dried Basil - 5 Tbsp
Dried Parsley - 10 Tbsp


How Do I Make Barb and Ed's Sausage and Peppers?

Here is how you make Barb and Ed's Sausage and Peppers:

Brown sausageIn large pot put can of crushed tomatoes. Slice green bell peppers and onions and add to crushed tomatoes. As sausage is cooked, add to tomato pepper mixture.Simmer a minimum of 6 hours. We found simmering it overnight (12 hours or more) makes it even better.Serve on sub rolls or over rice.Freezes great! That's why I make such a huge amount. Great for quick meals.Number of Servings: 48Recipe submitted by SparkPeople user BARBANDED.


What's The Nutritional Info For Barb and Ed's Sausage and Peppers?

The nutritional information for Barb and Ed's Sausage and Peppers is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 260.6
  • Total Fat: 15.4 g
  • Cholesterol: 45.0 mg
  • Sodium: 662.0 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 21.0 g

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