Beef / Pork

Linguini with summer peppers and sausage is for Dinner.

Linguini with summer peppers and sausage takes 15 minutes to prepare.

Linguini with summer peppers and sausage takes 25 minutes to cook.

Linguini with summer peppers and sausage makes 4 servings.

The ingredients for Linguini with summer peppers and sausage are:

1/2 lb. Hot or Sweet sausage (casing removed)
2 large bell peppers (red, green yellow) cut into strips
1 medium onion, thinly sliced
1 large garlic clove, crushed
1 cup of dry white whine
1/2 lb. whole wheat pasta
Add little oil and flower to thicken if desired

Here is how you make Linguini with summer peppers and sausage:

Saute sausage in skillet over med-high heat until lightly brown, break up clumps (5 minutes)Add bell pepper, onion, and garlic- saute until tender and golden brown (12 minutes) Add White wine. Summer until liquid is slightly reduced (6 minutes)Cook linguine in boiling water until tender but firm to the bite- and drain. Add pasta to skillet and toss. Add parmigiana cheese, salt and pepper to taste. and a little but of flower and oil if desired for thickness.Number of Servings: 4Recipe submitted by SparkPeople user MIGLIACCIOA3.

The nutritional information for Linguini with summer peppers and sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 274.6

• Total Fat: 5.3 g
• Cholesterol: 10.8 mg
• Sodium: 381.0 mg
• Total Carbs: 54.6 g
• Dietary Fiber: 8.3 g
• Protein: 3.9 g