Beef / Pork

Mushrooms, sausage and peppers is for Lunch.

Mushrooms, sausage and peppers takes 5 minutes to prepare.

Mushrooms, sausage and peppers takes 15 minutes to cook.

Mushrooms, sausage and peppers makes 4 servings.

The ingredients for Mushrooms, sausage and peppers are:

Ingredients:
*Pork Sausage, ground, 4 oz (remove)
Onions, raw, 2 cup, chopped (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
*mushroom 1 cup sliced/pieces~70 gm raw, 4 serving (remove)
Butter, salted, 1 pat (1" sq, 1/3" high) (remove)
1/8 cup water
salt and pepper to taste.

Here is how you make Mushrooms, sausage and peppers:

Crumble the pork and add to large saute pan. Once it starts to cook a little bit add the pat of butter, onion an peppers along with a dash of salt. Cook, while stirring occasionally, for 5 minutes until onions are translucent. Add mushrooms, dash more salt and water, saute 10 more minutes and season with salt to taste. Serve over pasta, polenta, rice, potatoes or as-is. Serving Size: 4 1-cup servings. Number of Servings: 4Recipe submitted by SparkPeople user PAIDIA.

The nutritional information for Mushrooms, sausage and peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 153.8

• Total Fat: 8.2 g
• Cholesterol: 22.7 mg
• Sodium: 229.3 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.8 g
• Protein: 8.2 g

Mushrooms, sausage and peppers is Italian cuisine.