The recipe EXTRA LEAN GROUND SAUSAGE

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EXTRA LEAN GROUND SAUSAGE recipe is a meal that takes several minutes to make. If you enjoy for , you will like EXTRA LEAN GROUND SAUSAGE!

EXTRA LEAN GROUND SAUSAGE

EXTRA LEAN GROUND SAUSAGE Recipe
EXTRA LEAN GROUND SAUSAGE

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How Long Does EXTRA LEAN GROUND SAUSAGE Recipe Take To Prepare?

EXTRA LEAN GROUND SAUSAGE takes several minutes to prepare.


How Long Does EXTRA LEAN GROUND SAUSAGE Recipe Take To Cook?

EXTRA LEAN GROUND SAUSAGE takes several minutes to cook.


How Many Servings Does EXTRA LEAN GROUND SAUSAGE Recipe Make?

EXTRA LEAN GROUND SAUSAGE makes 16 servings.


What Are The Ingredients For EXTRA LEAN GROUND SAUSAGE Recipe?

The ingredients for EXTRA LEAN GROUND SAUSAGE are:

1 WHOLE PORK LOIN FAT REMOVED
FENNEL SEED
PEPPER SEED


How Do I Make EXTRA LEAN GROUND SAUSAGE?

Here is how you make EXTRA LEAN GROUND SAUSAGE:

CUBE PORK AND GRIND IN MEAT GRINDER. ADD FENNEL SEED AND PEPPER SEED. REGRIND WITH EVERYTHING MIXED. SEPERATE INTO 4 OZ PATTIES OR 1 LB PORTIONS. FREEZE WHAT IS NOT USED RIGHT AWAY. Number of Servings: 16Recipe submitted by SparkPeople user BB_WOLFE.


What's The Nutritional Info For EXTRA LEAN GROUND SAUSAGE?

The nutritional information for EXTRA LEAN GROUND SAUSAGE is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 202.4
  • Total Fat: 7.2 g
  • Cholesterol: 89.7 mg
  • Sodium: 63.5 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 31.8 g

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