Beef / Pork

Fried potatoes and sausage takes several minutes to prepare.

Fried potatoes and sausage takes several minutes to cook.

Fried potatoes and sausage makes 8 servings.

The ingredients for Fried potatoes and sausage are:

1 pkg Eckrich sausage
8 potatoes
1 pat butter
2 T olive oil
onion powder
pepper

Here is how you make Fried potatoes and sausage:

Wash potatoes, cut into quarters and cook in microwave on high for 8 minutes. While they are cooking, slice the sausage. Heat sausage in large non-stick skillet while potatoes are cooking. When microwave is done, slice potatoes into 1/2 inch slices. Remove sausage from pan and melt the butter over med high heat. When melted, add the olive oil. Butter & oil should be simmering lightly. Add the potatoes to the pan, toss to coat with the butter/oil mixture, add onion powder & black pepper to taste. Add the sausage back to the pan and let cook for 5 minutes without stirring, to crisp the potatoes. Toss or flip the mixture after 5 minutes and let cook on the other side to finish crisping. Number of Servings: 8Recipe submitted by SparkPeople user CARANA.

The nutritional information for Fried potatoes and sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 359.4

• Total Fat: 19.9 g
• Cholesterol: 36.0 mg
• Sodium: 507.1 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 2.4 g
• Protein: 10.1 g