Beef / Pork

Saucy Smoked Sausage and Potatoes takes 10 minutes to prepare.

Saucy Smoked Sausage and Potatoes takes 30 minutes to cook.

Saucy Smoked Sausage and Potatoes makes 4 servings.

The ingredients for Saucy Smoked Sausage and Potatoes are:

1/2 pound smoked sausage, sliced thinly into medallions
2 small russet potatoes, quartered then sliced thinly
1 medium yellow onion, quartered and sliced thinly
1.5 cups beef stock
1 pat unsalted butter
1 tbsp olive oil
1 garlic clove minced
1 tsp dried parsley

Here is how you make Saucy Smoked Sausage and Potatoes:

Heat the olive oil in a medium pan. Brown the sausage medallions until they are caramelized on both sides. Remove the sausage from the pan and set to the side. Melt the butter and add in the onions. Caramelize the onions and then add the minced garlic. Cook for 1-2 minutes until the garlic is slightly browned. Add the stock and potatoes. Cover and let the potatoes simmer about 20-30 minutes until they are tender, stirring occasionally. Don't worry about some of the potatoes breaking up, it helps the sauce thicken! When the potatoes are cooked through add the sausage back to the pan and let simmer uncovered for about 10 minutes, until the sauce has thickened. Sprinkle in the parsley and stir it. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AGARCIA915.

The nutritional information for Saucy Smoked Sausage and Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.0

• Total Fat: 20.2 g
• Cholesterol: 40.7 mg
• Sodium: 820.4 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.0 g
• Protein: 9.6 g