Beef / Pork

Sausage, Peppers and Potatoes is for Dinner.

Sausage, Peppers and Potatoes takes 10 minutes to prepare.

Sausage, Peppers and Potatoes takes 30 minutes to cook.

Sausage, Peppers and Potatoes makes 5 servings.

The ingredients for Sausage, Peppers and Potatoes are:

1 large Pork/Beef/Turkey Sausage link, Sliced
3-4 med-large potatoes, cubed
1 Red, Yellow, Green Pepper, Sliced or cubed (your choice
Seasonings, Garlic cloves, Salt , Pepper, italian seasonings.

Here is how you make Sausage, Peppers and Potatoes:

Slice sausage link into bite size pieces, Cube up potatoes skin on, Slice onion and peppers into cubes or slices, your choice. Place all in a large mixing bowl,Add garlic cloves, sprinkle with seasonings and olive oil making sure everything is lightly evenly coated, place in shallow baking dish spread out and cover with aluminum foil. Bake 400 degrees for 30 minutes or until potatoes are tenderServing Size: 5Number of Servings: 5Recipe submitted by SparkPeople user NAM0403.

The nutritional information for Sausage, Peppers and Potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 228.4

• Total Fat: 6.7 g
• Cholesterol: 2.2 mg
• Sodium: 516.1 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 5.0 g
• Protein: 5.5 g