Beef / Pork

Roasted Red Pepper and Sausage Quiche takes 20 minutes to prepare.

Roasted Red Pepper and Sausage Quiche takes 40 minutes to cook.

Roasted Red Pepper and Sausage Quiche makes 8 servings.

The ingredients for Roasted Red Pepper and Sausage Quiche are:

1/2 recipe Flaky 2-Crust Pie (see SparkRecipes) unbaked pie shell
1 roasted red pepper, chopped
1 roasted anaheim chili chopped (or pablano)
1 roasted jalapeno pepper, chopped
1/2 tsp minced garlic
3/4 cup browned mild Italian sausage
2 large eggs, beaten
2/3 cup half-n-half or milk
1 cup shredded cheddar cheese
1/4 tsp salt
1/8 tsp black pepper

Here is how you make Roasted Red Pepper and Sausage Quiche:

Makes 8 servingsPreheat oven to 350 degrees 15 minutes before bakingSautee onions in small amount of olive oil, until translucentPlace in bottom of prepared pie pastryAdd peppers,garlic and browned sausage to onions in pastryCover with shredded cheeseMix eggs, half-n-half, salt and pepper in small measuring cupPlace filled pie shell on baking stone on extended lower shelf of ovenPour egg mixture over filling and gently push shelf back into the ovenBake for 35-40 minutes until filling is slightly puffed and golden brown, and a knife inserted near the center comes out cleanAllow to cool for 10 minutes before servingNumber of Servings: 8Recipe submitted by SparkPeople user STACYCAIN20.

The nutritional information for Roasted Red Pepper and Sausage Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 281.7

• Total Fat: 21.7 g
• Cholesterol: 93.9 mg
• Sodium: 442.6 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.6 g
• Protein: 8.9 g